Pithora art originates in the tribal villages of Gujarat and Rajasthan, where it has been a tradition for generations during religious ceremonies and celebrations. In the past, the Rathwa and Bhil tribes made Pithora paintings to ask for the favor…
Coffee cultivation in Wayanad has a history that stretches back for more than 100 years, beginning when British settlers first created coffee plantations in the late 1800s. Located at altitudes between 600 and 1200 meters above sea level, Wayanad benefits…
The practice of making shawls is deeply embedded in Naga culture, with each shawl reflecting the distinct customs, beliefs, and skills of its tribe. Nagaland Shawls have been traditionally woven by talented artisans for many years, using traditional methods taught…
Kaala Jeera, also called Black Cumin or Shah Jeera, is a spice obtained from the seeds of the Bunium Persicum plant, part of the Apiaceae family. Though it is called the same as common cumin, Kaala Jeera has a unique…
Coorg has a long history of coffee cultivation since the 17th century when the British first brought in coffee plants to the area. Throughout history, the rich soil, moderate weather, and perfect elevation of Coorg have led to it being…
Waigon Turmeric, also called Maharashtra Turmeric, originates from the fertile farming areas of Maharashtra and has been grown there for many years. The warm climate, well-drained soils, and abundant rainfall in regions such as Sangli, Satara, and Kolhapur are perfect…