Coorg has a long history of coffee cultivation since the 17th century when the British first brought in coffee plants to the area. Throughout history, the rich soil, moderate weather, and perfect elevation of Coorg have led to it being…
Balaramapuram’s handloom weaving history dates back more than 300 years, when the Maharaja of Travancore invited skilled weavers from Tamil Nadu to settle in the area. Over time, Balaramapuram emerged as a center for handloom weaving, with artisans specializing in…
Coffee cultivation in Wayanad has a history that stretches back for more than 100 years, beginning when British settlers first created coffee plantations in the late 1800s. Located at altitudes between 600 and 1200 meters above sea level, Wayanad benefits…
Waigon Turmeric, also called Maharashtra Turmeric, originates from the fertile farming areas of Maharashtra and has been grown there for many years. The warm climate, well-drained soils, and abundant rainfall in regions such as Sangli, Satara, and Kolhapur are perfect…
The famous Sirarakhong Chilli, also called the “King Chilli” or “Bhoot Jolokia,” comes from the lush hills of Manipur, where it has been grown for many years. Sirarakhong village in Manipur’s Ukhrul district is known for its perfect conditions for…
The practice of making shawls is deeply embedded in Naga culture, with each shawl reflecting the distinct customs, beliefs, and skills of its tribe. Nagaland Shawls have been traditionally woven by talented artisans for many years, using traditional methods taught…