Robust and Rich: The Distinctive Taste of Wayanad Robusta Coffee

Coffee cultivation in Wayanad has a history that stretches back for more than 100 years, beginning when British settlers first created coffee plantations in the late 1800s. Located at altitudes between 600 and 1200 meters above sea level, Wayanad benefits from a cool climate, rich soil, and ample rainfall, making it perfect for cultivating coffee, especially the Robusta type. Wayanad Robusta Coffee is recognized for its strong, full-bodied taste and decadent, earthy scent, which stem from the distinct microclimate and terroir of the region. Robusta coffee beans, known for their elevated caffeine levels and robust flavour in comparison to Arabica beans, flourish in the high-altitude plantations of Wayanad, where they acquire their unique attributes.

The coffee cherries are picked by hand when they are fully ripe and processed carefully to maintain their original flavours and fragrances. Following the harvest, the beans undergo sun-drying and thorough grading to guarantee uniformity and excellence, leading to a bold, aromatic, and highly gratifying brew. Wayanad Robusta Coffee is valued for its adaptability in cooking, alongside its cultural importance. Whether prepared as a strong espresso, mixed into frothy cappuccinos, or savoured as a cool cold brew, Wayanad Robusta Coffee provides a wonderful sensory journey that pleases the taste buds and invigorates the mind.