Kaala Jeera – GI Craft from Himchal Pradesh

Description

Kaala Jeera, also known as Himalayan black cumin, is a highly aromatic spice known for its strong flavor and pleasant earthy aroma. The small dark seeds are commonly used in cooking to enhance the taste of various dishes.

Compared to regular cumin, kaala jeera has a more intense fragrance and slightly bitter, nutty flavor, making it a prized ingredient in traditional Indian and regional Himalayan cuisines.

Cultivation & Origin

Kaala jeera is cultivated in high-altitude regions of Himachal Pradesh, where the cool climate and mountainous terrain provide ideal growing conditions. It grows naturally in parts of the Himalayas and is harvested carefully due to its limited availability. The spice is often used in traditional dishes and spice blends, especially in regional recipes.

Why It’s Special

• Grown in the Himalayan region of Himachal Pradesh
• Known for its rich aroma and distinctive flavor
• Considered a rare and premium spice
• Widely used in traditional Indian cuisine
• Represents the agricultural heritage of the Himalayan region

Ideal For

• Flavoring rice dishes and curries
• Spice blends and seasoning
• Traditional Himalayan recipes
• Gourmet cooking and culinary collections

Care Instructions

• Store in an airtight container
• Keep in a cool, dry place away from sunlight
• Use dry spoons to maintain freshness

GI Origin : Himchal Pradesh
Application Number : 432
Care : Keep in a cold, dry location, ideally in the dark

Additional information

Weight	.100 kg
Dimensions	1 × 10 × 15 cm
GI Origin	Himchal Pradesh
Application Number	432
Material	Kala Jeera
Care Instruction	Keep in a cold, dry location, ideally in the dark
HSN/SAC	9093129