Kaala Jeera, also called Black Cumin or Shah Jeera, is a spice obtained from the seeds of the Bunium Persicum plant, part of the Apiaceae family. Though it is called the same as common cumin, Kaala Jeera has a unique…
Coorg has a long history of coffee cultivation since the 17th century when the British first brought in coffee plants to the area. Throughout history, the rich soil, moderate weather, and perfect elevation of Coorg have led to it being…
Waigon Turmeric, also called Maharashtra Turmeric, originates from the fertile farming areas of Maharashtra and has been grown there for many years. The warm climate, well-drained soils, and abundant rainfall in regions such as Sangli, Satara, and Kolhapur are perfect…
The famous Sirarakhong Chilli, also called the “King Chilli” or “Bhoot Jolokia,” comes from the lush hills of Manipur, where it has been grown for many years. Sirarakhong village in Manipur’s Ukhrul district is known for its perfect conditions for…
The tradition of Varanasi dolls traces its origins to the ancient city of Varanasi, also known as Kashi or Banaras, which has been a center of art, culture, and spirituality for millennia. Historically, Varanasi was renowned for its skilled artisans…
Phulkari, which translates to “flower work” in Punjabi, has a history that spans centuries, with its roots embedded in the rural villages of Punjab. Historically, Phulkari was practiced by women from farming communities, who embroidered intricate patterns on fabric using…
