Coffee cultivation in Wayanad has a history that stretches back for more than 100 years, beginning when British settlers first created coffee plantations in the late 1800s. Located at altitudes between 600 and 1200 meters above sea level, Wayanad benefits…
Waigon Turmeric, also called Maharashtra Turmeric, originates from the fertile farming areas of Maharashtra and has been grown there for many years. The warm climate, well-drained soils, and abundant rainfall in regions such as Sangli, Satara, and Kolhapur are perfect…
The famous Sirarakhong Chilli, also called the “King Chilli” or “Bhoot Jolokia,” comes from the lush hills of Manipur, where it has been grown for many years. Sirarakhong village in Manipur’s Ukhrul district is known for its perfect conditions for…
The practice of making shawls is deeply embedded in Naga culture, with each shawl reflecting the distinct customs, beliefs, and skills of its tribe. Nagaland Shawls have been traditionally woven by talented artisans for many years, using traditional methods taught…
The tradition of Varanasi dolls traces its origins to the ancient city of Varanasi, also known as Kashi or Banaras, which has been a center of art, culture, and spirituality for millennia. Historically, Varanasi was renowned for its skilled artisans…
Phulkari, which translates to “flower work” in Punjabi, has a history that spans centuries, with its roots embedded in the rural villages of Punjab. Historically, Phulkari was practiced by women from farming communities, who embroidered intricate patterns on fabric using…