The Bobbili Veena, a revered string instrument from Andhra Pradesh, epitomizes the region’s rich cultural heritage and exceptional craftsmanship. Named after the town of Bobbili in the Vizianagaram district, this veena is celebrated not only for its melodious sound but…
Kangra Tea’s cultivation began in the mid-19th century when British planters introduced tea to the Kangra Valley. The valley’s unique terroir, characterized by its cool climate, well-drained soil, and abundant rainfall, provides ideal conditions for tea cultivation. The terraced tea…
The practice of making shawls is deeply embedded in Naga culture, with each shawl reflecting the distinct customs, beliefs, and skills of its tribe. Nagaland Shawls have been traditionally woven by talented artisans for many years, using traditional methods taught…
The famous Sirarakhong Chilli, also called the “King Chilli” or “Bhoot Jolokia,” comes from the lush hills of Manipur, where it has been grown for many years. Sirarakhong village in Manipur’s Ukhrul district is known for its perfect conditions for…
Waigon Turmeric, also called Maharashtra Turmeric, originates from the fertile farming areas of Maharashtra and has been grown there for many years. The warm climate, well-drained soils, and abundant rainfall in regions such as Sangli, Satara, and Kolhapur are perfect…
Coffee cultivation in Wayanad has a history that stretches back for more than 100 years, beginning when British settlers first created coffee plantations in the late 1800s. Located at altitudes between 600 and 1200 meters above sea level, Wayanad benefits…