Wayanad Monsooned Robusta coffee

Coffee cultivation in Wayanad spans over a century, starting with British settlers establishing plantations in the late 1800s. Situated between 600 and 1200 meters above sea level, Wayanad enjoys a cool climate and fertile soil, ideal for Robusta coffee. Known for its robust flavor and earthy aroma, Wayanad Robusta thrives in the region’s unique microclimate. Hand-picked when fully ripe, the cherries undergo careful processing to preserve their distinct characteristics. Sun-drying and meticulous grading ensure a bold, aromatic brew that delights in various preparations, from espresso to cold brew, highlighting its versatility and cultural significance.